Operation Line Technician (2nd Shift)

Essential Responsibilities & Accountabilities

• Evaluate, optimize and diagnose problems and surveillance of line processing flow.
• Oversee operations including installation, operation and maintenance and enhancement of process.
• Train employees and ensure the lines is flowing properly.
• Ensure efficient operation of multiple machines and that the products are being processed in conformance to quality standards and meet acceptable specifications as set for the by the company.
• Perform inspections and minor mechanical functions.
• Perform prescribed basic preventative maintenance on machines as required per the Total Preventative Maintenance charts.
• Ensure the loose products are handled properly on the line without disturbing or causing damage and distortion to the process.
• Be familiar with all products and their specifications that are run on the machine.
• Check and ensure the process is running smoothly by observing and inspecting product for any inconveniences in shape or dimensions according to the product spec.
• Identify/Eliminate technical malfunctions; record and alert Supervisor and/or Maintenance of process disruptions.
• Work in unison with other co-workers on the line.
• Ensure proper cleaning, operations and safety of machines and work area in accordance with procedures, regulations and working methods defined.
• Maintain productivity logs as required.
• Observe line to ensure that product is moving uniformly through various stages of processing according to production schedule.
• Detect and report defective materials or questionable conditions to the department supervisor.
• Work in accordance with the procedures, working instructions and safety regulations as they apply within Company and unable to do so escalate and report immediately to Supervisor.

Competencies and skills

• Bi-lingual preferred, ability to communicate in English both verbally and written necessary.
• Technical knowledge of the machines and installations in the department.
• Team player and provide consultation.
• Knowledge of food safety, GMP or training in the field of food.
• Knowledge of HACCP requirements in a working environment with (food) raw materials.
• Working knowledge of quality protocols.
• Flexibility and willingness to work (overtime) in shifts and weekends.
• Willingness to continue to expand working knowledge and take appropriate courses.

Education And Experience

• Minimum experience of 2 years working with multiple operating machines in a food manufacturing facility.
• Training in general safety, food safety and quality awareness.
• Bilingual a plus.
• Knowledge of 5S and Lean Manufacturing a plus.