Operating Partner - Unit 1722 Estero, FL

Responsibilities

• Manages profit and loss, oversees financial tasks such as cash reporting, labor, food expenses, repairs, and maintenance.
• Attracts and retains talent through key hiring decisions, growth and development plans, and regular performance assessments.
• Works with Managers and the Market Leader to execute operational plans.
• Maintains restaurant safety protocols through promotion of all food safety policies, procedures, tools, and systems and creation of a safe work environment.
• Buils relationships with customers and resolves customer complaints.
• Responsible for rollout and adoption of all change initiatives, to include new products, systems, company campaigns and strategies.

Requirements

• Average $60,000+ annual salary potential
• Flexible schedule
• Leadership development and career growth opportunities
• Healthcare and life insurance benefits
• Paid time off
• 401(k) savings plan with a competitive company match
• Paid parental leave
• Short-term and long-term disability
• Scholarship program for you and your dependents

Qualifications

• Associate degree or equivalent work experience
• 2+ years of management experience in the restaurant or hospitality industry

Skills

• Budgeting
• Recruiting
• Coaching
• Restaurant Operations
• Food Safety
• Labor Law Compliance

Benefits

• Healthcare and life insurance benefits
• Paid time off
• 401(k) savings plan with a competitive company match
• Paid parental leave
• Short-term and long-term disability
• Scholarship program for you and your dependents

Pay

Average $60,000+ annual salary potential

Schedule

Flexible schedule