Opening Shift Manager (one weekend day a must)

About the role

A McDonald’s Certified Swing Manager is a trained and certified leader responsible for overseeing daily restaurant operations during assigned shifts. This role ensures the restaurant operates safely, efficiently, and in full alignment with McDonald’s brand standards, with a strong focus on Quality, Service, and Cleanliness.

Responsibilities

• Directs crew members, assigns positions, and manages floor operations to deliver an exceptional customer experience across all channels, including drive-thru, front counter, kiosk, mobile order, and curbside.
• Maintains speed of service, order accuracy, food quality, and hospitality to ensure every guest receives fast, friendly, and accurate service.
• Enforces food safety procedures, proper handwashing, time and temperature controls, equipment maintenance, and cleanliness standards throughout the restaurant.
• Conducts travel paths, ensures critical control points are being followed, and takes immediate corrective action when standards are not met.
• Manages labor deployment to support sales volume while controlling costs.
• Maintains cleanliness standards, monitors waste, completes product counts as required, and protects company assets by following cash-handling and security procedures.
• Trains and coaches crew members on procedures, service behaviors, and brand standards.
• Provides real-time feedback, recognizes strong performance, and addresses performance gaps constructively.
• Communicates effectively with the General Manager and other members of the leadership team regarding shift performance, staffing needs, equipment issues, and customer concerns.
• Documents incidents, resolves guest complaints professionally, and ensures follow-up when needed.

Qualifications

• High school diploma or equivalent.
• Must be at least 18 years old.
• Must have a valid driver’s license.
• Must be able to pass a background check.
• Must be able to work flexible hours, including weekends and holidays.
• Must be able to lift up to 50 pounds.
• Must have a minimum of 2 years of experience in a food service management role.
• Must have a minimum of 6 months of experience as a McDonald’s Certified Team Leader or higher.

Skills

• Strong leadership and communication skills.
• Ability to manage multiple tasks simultaneously.
• Knowledge of McDonald’s brand standards and food safety practices.
• Ability to work independently and as part of a team.
• Ability to handle stressful situations and maintain composure.
• Proficiency in Microsoft Office Suite.

Benefits

• Comprehensive health insurance coverage.
• 401(k) retirement plan with company match.
• Flexible spending accounts for healthcare and dependent care expenses.
• Generous paid time off policy.
• Discounted meals and merchandise at participating restaurants.

Pay

$15.00 per hour.

Schedule

Shifts vary based on restaurant needs, typically ranging from 7:00 AM to 10:00 PM, Monday through Saturday, with additional hours on Sundays and holidays.