OPEN CALL - Hiring Culinary Talent - SA Hospitality Group
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, the group has expanded to a selective collection of iconic neighborhoods with its three brands—Sant Ambroeus, Casa Lever, and Felice—spanning 24 restaurant locations in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach.
About the role
We are looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. Open positions are available across all of our restaurant locations and brands.
Open Positions & Pay
- Executive Chef: $100–$150k
- Chef de Cuisine: $80–$100k
- Sous Chef: $70–$90k
- Line Cook: $17–$27/hr
- Prep Cook: $17–$20/hr
- Salad Cook: $17–$23/hr
- Pastry Cook: $17–$24/hr
- Dishwasher: $17–$18/hr
In-Person Open Call
Casa Lever, 390 Park Ave at E 53rd St, New York, NY 10022
Tuesday, August 25th, 2:30 pm – 4:00 pm
Upon arrival, inform the host you are attending the culinary open call.
Benefits
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounts at our restaurants and products