On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T0078)

Pay

The starting hourly rate is $16.50 USD per hour, with a pay range of $16.50–$24.75 USD per hour.

Schedule

As an On‑Demand Team Member you can work as much or as little as you like; your schedule varies with shift availability and store needs. You are not placed on the posted weekly schedule but instead pick up shifts via the myTime mobile scheduling app. To remain active you must work at least one shift (minimum four hours) every four weeks and respond to contact attempts; failure to work a shift within five months results in administrative termination. After an offer you will attend a Target Welcome orientation and complete a short‑term structured training schedule before using myTime to select shifts.

Benefits

Target offers competitive benefits covering financial, education, well‑being and more. Details are available at https://corporate.target.com/careers/benefits. Eligibility information can be found at https://tgt.biz/BenefitsForYou_A (Spanish version also available at the same link).

Responsibilities

• Demonstrate a service culture that prioritizes the guest experience by delivering the service standard.
• Create a welcoming experience by greeting guests while completing daily tasks.
• Engage with guests in a welcoming way to solve their specific needs when assistance is requested.
• Be knowledgeable about store tools, products, and services (including area‑specific items) to resolve guest issues and improve their experience.
• Thank guests and let them know you’re happy they chose Target.
• Scan and bag all guest items efficiently, accurately, and in compliance with food safety standards and company best practices.
• Work efficiently to minimize guest wait time while maintaining service and accuracy.
• Inform guests of current and upcoming brand launches, store activities, and events.
• Promote Target Loyalty programs and assist with application or sign‑up as needed.
• Understand fulfillment services and direct guests to enroll, activate, and use them.
• Show guests how