On-Call Craft Grille Beer Tender

Job Summary

Schoolcraft College is in need of friendly front of house service staff at The Craft Grille. The on-call Craft Grille Beer Tender is responsible for table service duties, such as greeting guests, taking food and beverage orders, preparing beverages, using a point-of-sale system, and communicating with the kitchen staff. If you have experience serving, we want you on our team at Schoolcraft College!

Job Duties

• Clearly communicate with internal and external customers
• Input food and beverage orders in the point-of-sale system
• Able to accurately count cash and make change
• Prepare beverages
• Deliver food and beverage to customers
• Perform opening, mid-day, and closing tasks
• Ensure the dining room is a clean and sanitary establishment

Required Qualifications

• High school diploma/GED
• Minimum 18 years of age
• Reliable transportation

Preferred Qualifications

• A friendly disposition and the willingness to learn

Physical Requirements

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• The employee is occasionally required to sit, use arms/hands/fingers to handle or feel, reach, climb or balance, stoop, kneel, crouch, or crawl, and taste or smell.
• The employee will regularly move to 10-20 lbs., occasionally up to 50 lbs.
• Specific vision abilities required by this job include close vision, distance vision and depth perception.
• Noise Level: The noise level in the work environment is usually moderate.

Salary

Minimum Wage ($12.48) per hour, plus tips

Work Hours

Shifts vary based on the needs of the department