On Call Cook - Mental Health 103

Qualifications

• Two (2) years of experience in food production and knowledge of therapeutic diets is required.
• Experience in a health care setting is preferred.
• A high school diploma or equivalent is required.
• Experience in the use of institutional kitchen equipment such as steam tables, stoves, refrigerators and freezers is crucial.
• The ability to read, write and speak English is essential.
• The ability to work with disabled adults is essential.

Requirements

• Applicant must be fingerprinted.
• Applicant must sign under penalty of perjury that there has been no conviction of any crime, other than minor traffic offenses.
• Applicant must receive clearance from the Department of Justice.

Skills

• Knowledge and proper use of equipment and supplies.
• Planning and facilitating cooking schedules.
• Directing the collection and assembly of food items.
• Supervising the dietary staff in the use, care and maintenance of equipment, food storage, housekeeping and safety standards.
• Ensuring that the cleaning and maintenance program is consistently adhered to.
• Understanding and demonstrating the safety program in all activities.
• Maintaining appropriate sanitary conditions.
• Practicing universal precautions at all times.

Benefits

• Starting wage is commensurate with relevant experience above the minimum requirements.
• This position is covered by a collective bargaining agreement and is subject to union membership requirements upon hire.
• Telecare applies geographic differentials to its pay ranges.

Pay

Expected starting wage is $23.00.

Schedule

Shifts Available: UNION On Call | AM/PM | Day and shifts vary as needed.

Physical Requirements

See attachment for requirements.

Key Result Areas

• Demonstrates the Telecare mission, purpose, values and beliefs in everyday language and contact with clients, the public and other staff members.
• Performs tasks correctly and according to policies and procedures.
• Reviews menus, work orders and recipes to determine the type and quantity of meals necessary to prepare.
• Participates in and supervises the following food preparation activities: washing, trimming, cooking and seasoning.
• Directs the collection and assembly of food items from storage areas during the food preparation process.
• Prepares food for special therapeutic diets.
• Receives and monitors food deliveries against requisitions and invoices.
• Takes active steps to avoid food waste.
• Directly supervises the dietary staff in the use, care and maintenance of equipment, food storage, housekeeping and safety standards in the absence of the Dietary Supervisor.
• Ensures that the cleaning and maintenance program is consistently adhered to.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as necessary.
• Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.
• Practices universal precautions at all times.
• Continually focuses on assigned tasks and seeks and implements improvements as