On-Call Busser

Job Details

This position involves on-call banquet busser duties, requiring a comfortable knowledge of service and multi-functional guest service tasks. The role requires working alongside other front-of-house staff to ensure guest satisfaction in a high-end setting.

Requirements

• Comfortable knowledge level regarding product and property’s information
• Proficiency in verbal and written English
• Demonstrated willingness to learn and work
• Ability to work assigned shifts, including weekends
• Knowledge of Cleaning Standards in a commercial food operation

Benefits

• Attractive pay rate of $23.05 per hour
• Opportunity to work in a high-end, family-oriented environment
• Embraces diversity and community outreach
• Welcoming environment fostering lifelong connections
• Equal opportunity employer
• Compliant with Los Angeles Fair Chance Initiative for hiring

About the Role

The position is part of the Food & Beverage Management team and reports to the Captain, focusing on operational aspects of event service as a busser.