On-Call Banquet Server

About the role

The award-winning boutique hotel MOLLIE Aspen is home to the celebrated French bistro Petit Trois, helmed by Michelin-starred Chef Ludo Lefebvre. Petit Trois Aspen offers a menu of timeless French bistro classics and locally inspired creations, complemented by a world-class wine program curated by Master Sommeliers Dustin Wilson and Sabato Sagaria. We are redefining the essence of hospitality and are looking for energetic, down-to-earth team players who thrive by making genuine connections, crafting experiences, and fostering good vibes.

Responsibilities

• Assist with setup of banquet spaces, including arranging tables, chairs, linens, place settings, glassware, and décor according to event specifications.
• Ensure all service areas are stocked and ready prior to guest arrival.
• Deliver professional, friendly, and efficient service during events.
• Execute various service styles (plated, buffet, family-style, cocktail reception) according to the event plan.
• Serve clear food and beverages in a timely manner, ensuring guest satisfaction.
• Provide wine, beer, and cocktail service in compliance with responsible alcohol service guidelines.
• Anticipate and respond to guest needs, communicating any dietary concerns or special requests to the Banquet Captain or Manager.
• Aid in post-event breakdown, including clearing tables, stacking chairs, and returning equipment to proper storage.
• Handle all service ware, linens, and equipment carefully to prevent damage or loss.
• Maintain cleanliness, organization, and sanitation of event spaces and service areas.
• Adhere to all food safety, hygiene, and safety protocols.
• Collaborate with team members to ensure seamless event execution.
• Maintain inventory levels, monitor food costs, and implement efficient purchasing strategies to optimize kitchen performance.
• Implement and maintain strict hygiene and food safety standards in accordance with local regulations.

Requirements

• Strong attention to detail and multitasking ability.
• Prior banquet or catering experience preferred; Spanish language skills a plus.

Preferred Skills and Experience

• Excellent communication skills and a hospitality-driven mindset.
• Ability to adapt to different event formats and schedules.
• Prior banquet or catering experience preferred; Spanish language skills a plus.

Qualifications

• High school diploma preferred.
• ServSafe or equivalent food safety certification preferred.

Skills

• Excellent communication skills.
• Attention to detail.
• Flexibility to work flexible hours, including weekends, evenings, and holidays.

Benefits

• Annual and Seasonal Bonus Opportunities.
• Medical/Dental/Vision.
• Hotel Discounts.
• IRAs Retirement Plan.
• Paid Vacation, Sick and Volunteer Days.
• Employee Incentive Programs.
• Bus Passes Included.

Pay

$15.16/hour plus tips.

Schedule

On-Call; Varies.