On call Banquet Server

About the role

A Banquet Server is responsible for the set up and the service of all assigned banquet functions.

Responsibilities

• Approach all encounters with guests and employees with a smile.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
• Read the Banquet Event Order and be familiar with the menu of the assigned function.
• Monitor cleanliness and proper sanitation of service bar, stations and service areas.
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Ensure guests are enjoying their meals and take action to correct any problems.
• Clear, clean and reset tables as needed.
• Perform any other duties as requested by management.

Requirements

• High School diploma or equivalent and/or experience in a hotel or a related field (a plus).
• Certification of previous training in liquor, wine and food service (a plus).
• Willing and able to stand/walk for the entire shift if needed.
• Ability to bend, lift, carry and move 25‑30 pounds.

Schedule

Must be willing and able to work evenings, which may include weekends and holidays. Full‑ and part‑time positions are available.