On Call Banquet Captain-Westin Raleigh--Durham Airport

Job Duties

• Ensuring that all food and beverage items are presented and served correctly and noting any special requests & instructions.
• Communicating with the culinary chef and catering manager any changes in the schedule of service, challenges or adverse comments that may arise during the event.
• Ensure that staff members return all equipment to the storage areas, and confirm the room is left clean and tidy.
• Supervise all banquet staff members assigned to event
• Responsible for preparing room in its entirety for a function or event, prior to the guest’s arrival and reviewing and implementing table and seating diagrams.
• Follow all health and safety regulations.
• Aid with all reasonable bar back duties as required.

Job Requirements

• Strong work ethic and a desire to succeed.
• Outstanding customer service skills required.
• Must be flexible and have reliable transportation.
• Able to lift, pull and push moderate weight is necessary up to 50 lbs.
• Requires bending, lifting, standing, squatting for long periods.
• Good communication skills and be able to multi-task.
• Previous banquet experience preferred.
• Previous hotel experience a plus.
• Clean Background Check