Olive & IRA PT Food Runner

Responsibilities

• Checks each plate of food to be correct as ordered by the guest.
• Makes sure all condiments are accompanying each order.
• Affirms that every item on the order is ready and on the tray together.
• Works diligently to avoid breakage and loss.
• Notifies server of guest needs.
• Completes all opening, on-going, and closing side work and manager on duty as signed off on work.
• Stocks/restocks appropriate linens for service.
• Stocks/restocks work stations with appropriate plates and saucers, etc.
• Informs server of any potential guest issues.
• Provides general resort information for guests.

Qualifications

• Flexibility. Must be able to work flexible hours and days.
• Experience. Must meet the legal age requirement to serve alcohol.
• Previous experience passionately providing food and beverage service to others preferred.
• Knowledge. Alcohol service and Food Handler certifications are required. Familiarity of restaurant terminology and food service techniques preferred.
• People Person. The best part of serving others is creating experiences for them that go beyond the expected.
• Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing.

Working Environment/Physical Demands

• The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
• The team member is regularly required to walk, and stand, 8+ hours per day.
• The team member may be asked to use hands and arms to reach, carry, pull, and lift up to 25 lbs.