Offsite Catering Cook

Responsibilities

• Prepare multiple meals and courses for several events on a weekly basis: Includes appetizers, fully plated and buffet style dinners with sides, desserts & more.
• Maintain prep lists and stay on schedule for event deadlines.
• Maintain proper food handling, sanitation and storage procedures in compliance with health department regulations.
• Transport, set up, and return food from events as needed.
• Ensure all food is prepared, presented and served with high quality and food safety standards.
• Aid catering manager and catering staff with day of event execution at events.
• Adapt to various venues, equipment limitations and day of changes.
• Work alongside restaurant culinary team.

Qualifications

• Ability to work in a fast paced and high pressured environment.
• Time management and organizational skills.
• Basic understanding of kitchen equipment and food safety practices.
• Team player with a positive attitude.
• Available Friday-Saturdays with some Sundays & holidays as needed.
• Flexible weekday hours.
• Valid driver’s license.

Physical Requirements

• Ability to stand for long periods of time.
• Lift and carry up to 50 lbs. occasionally more.
• Work in varying weather conditions and environments.