Office Attendant Snack & Drink (NY)

About the role

The Workplace Attendant is a client-facing role that works directly at an assigned client site in a high-volume, fun, and growing office food environment. Responsibilities include maintaining office space organization and cleanliness, assisting clients with their needs, and stocking and maintaining various supplies.

Responsibilities

• Receive all snack and drink deliveries
• Stock snacks and drinks throughout the day using FIFO methods
• Brew coffee each morning and replenish throughout the day
• Tidy, clean, and sanitize all kitchen areas
• Wash, dry, stock, and maintain dishes, serving utensils, and other kitchen equipment as directed
• Help with signage for all offerings
• Conduct inventory of snacks and drinks and place orders with HQ to replenish inventory as needed
• Maintain and conduct the monthly smallwares inventory count
• Aid with maintaining par levels for all snacks & drinks offerings
• Monitor proper functioning of and conduct routine maintenance of any onsite kitchen equipment
• Be a friendly face and host within all office kitchen areas
• Help guests, answer questions, and fulfill customer requests with delightful hospitality
• Assist with new client setups of Snack and Drink installations, as needed
• Monitor time and temperature of food for safety/sanitation purposes
• Clean and maintain the required spaces of the client site in accordance with all safety and sanitation guidelines
• Light equipment cleaning and maintenance including coffee brewers and espresso machines and kegerators
• Must be able to lift at least 50 lbs repetitively throughout the 8-hour shift

Qualifications & Requirements

• 2+ years experience in a similar field and/or customer service environment with a passion for food and people
• Positive attitude, strong work ethic, communication, and patience
• Attendance and punctuality is required with schedule flexibility determined by client location needs
• Ability to work independently, be a self-sufficient problem solver, and make sound decisions on-the-fly
• Strong understanding and knowledge of safety, sanitation, and food handling procedures
• Basic Computer knowledge is needed, using Google Drive: Docs, Sheets, and Forms
• Smartphone will be needed for daily communications on Slack and for managing Timecards and scheduling, etc.
• Basic Food Handler Certification

Schedule & Expectations

Typical schedules are Monday through Friday with hours dependent on services needed. You are responsible for managing your schedule, based on shift availability, with your supervisor. Shifts will range from 7am - 3:30pm Monday to Friday.

Compensation & Benefits

• $21/hourly. Competitive wages in an equitable tiered pay structure for all positions
• Non-Negotiable Cell Phone Stipend
• All employees: 401K (retirement account) - After 90 days
• Commuter (pre-tax) - After 30 days
• Opportunity to develop your skills, work with amazing people & be a part of a force for social change!