Nutritionist | $38/hr Remote

Short-term remote contract role (30–40 hrs/week).

Responsibilities

• Annotate food items, portion sizes, meal composition, and nutrient content from text, images, or logs.
• Classify dietary patterns such as macronutrient balance, meal timing, and dietary restrictions/preferences.
• Verify accuracy of nutritional data against trusted references like food composition databases.
• Identify and flag mislabeled, inconsistent, or culturally ambiguous food entries.
• Apply and help refine annotation guidelines for diverse cuisines and dietary contexts.
• Maintain consistency and quality benchmarks across large annotation batches.

Requirements

• Background in nutrition, dietetics, food science, or a related field.
• Familiarity with food composition databases and dietary assessment methods.
• Strong attention to detail, especially with portion estimation and food categorization.
• Comfortable working with annotation tools, spreadsheets, or structured data formats.
• Ideal to have a MacBook.

Pay

$38/hour