Nutritional Services Team Lead

Shift

Part time Shift Day

Address

9100 W 74TH ST, Shawnee Mission, KS 66204

Job Description

Oversee daily foodservice operations across cafés, patient services, and sanitation areas, ensuring timely meal delivery, clean environments, and consistent service quality.
Prepare and assist with food and beverage production, cold prep, tray assembly, and patient meal delivery, adapting to operational needs throughout the day.
Maintain cleanliness and safety standards by monitoring sanitation practices, organizing work areas, and ensuring compliance with health regulations.
Engage with patients and cafés customers through rounding to gather feedback, address concerns, and ensure satisfaction with food quality and service.

Knowledge, Skills, and Abilities

• Basic computer skills in Microsoft Office – Outlook, Excel, and Word

Education

Associate [Preferred]

Field Of Study

N/A

Work Experience

2+ experience in institutional food service management [Preferred]

Additional Information

N/A

Licenses And Certifications

• Dietetic Technician, Registered (DTR) [Preferred]

Physical Requirements

View work requirements

Pay Range

$17.88 - $28.61