Nutritional Operator - Nights

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare and industrial biotechnology. With a history spanning over 170 years, Lesaffre operates globally with 11,000 employees from 96 nationalities and a 3-billion euro turnover. We collaborate with customers, partners, and researchers to develop essential nutrients and bio actives that strengthen human health, optimize animal well-being, and improve plant nutrition. This role is within our Red Star Yeast team, which delivers high-performing yeast and related products to empower bakers and food manufacturers in creating consistent, flavorful, and high-quality baked goods. Backed by Lesaffre and Archer Daniels Midland, Red Star blends global expertise with local reliability through modern manufacturing facilities in Cedar Rapids, IA and Dothan, AL.

Benefits

• Day one healthcare coverage (Medical, Dental, & Vision)
• 401k with 4% match & additional discretionary employer contribution
• 11 paid holidays
• 80 hours of vacation time and 48 hours of sick time annually
• Life insurance, AD&D, Employee Assistance Program, Short-Term Disability, Long-Term Disability, and more

Responsibilities

• Demonstrate an unwavering commitment to Lesaffre's safety-first culture by strictly following all safety protocols and participating in required safety programs
• Perform sanitation on equipment, infrastructure, grounds, and other assigned areas
• Monitor quality assurance controls during the production process, including product analysis, weight checks, and code date verifications to ensure customer receives a quality product
• Record and maintain accurate written and electronic information
• Understand and follow safety, GMP, food safety, and other rules or policies
• Operate equipment safely and efficiently
• Inspect infrastructure and equipment and notify management when maintenance is required
• Assist in troubleshooting equipment and process problems
• Communicate and interact with other employees, customers, and management personnel in a respectful and effective manner
• Learn and operate all equipment in Nutritional
• Cover shifts as scheduled; mandatory overtime may be required
• Other duties as assigned

Requirements

• High school diploma or 3 years minimum of experience in a similar position
• Ability to follow instructions, learn, and ask questions
• Ability to accurately report process data and maintain process records
• Mechanical aptitude and trouble-shooting skills
• Good people skills
• Ability to manage time and plan
• Knowledge of manufacturing and packaging processes is preferred
• Ability to work as part of a team and independently

Schedule

This role follows a rotating night shift schedule from 6:00 PM - 6:00 AM.