Nutritional Assistant (Cafeteria)

Job Overview

The Nutritional Assistant II (Line Server/Cashier) provides exceptional organization, cleanliness and customer service to our visitors and hospital employees.

Duties/Responsibilities

• Sets up and maintains hot or cold food service lines
• Operates cash register to ensure accurate charges
• Responsible for providing exceptional customer service
• Participates in all cafeteria meetings
• Maintain relationship with all Nutritional Service staff to ensure quality of work
• Will be considered an ESSENTIAL employee during weather/disaster emergencies and will be REQUIRED to work
• Will periodically work in other areas of the kitchen and cafeteria
• Will participate in all department meetings