Nutrition Team Lead

Performance Responsibilities

• Responsible for overseeing operations, including preparing and cooking foods according to established recipes.
• Assist in the supervision and training of cafeteria staff.
• Organize daily work schedules and assign tasks to ensure timely food preparation and service.
• Ensure compliance with federal, state, and local food safety regulations and school district guidelines.
• Monitor food portioning, presentation, and quality for consistency and adherence to menu plans.
• Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils.
• Communicate effectively with staff, students and Food Service Director.
• Assist in inventory management, including ordering, receiving, and storage of food and supplies.
• Handle minor performance issues under the direction of the Food Service Director.
• Report any grievances to the Food Service Director.
• Prepare production logs, and ensure accurate recordkeeping.
• Perform other duties as assigned by the Food Service Director.

Qualifications

• High school diploma or GED required.
• Minimum 1-2 years experience in foodservice; supervisory or lead experience preferred.
• Knowledge of USDA school meal regulations and food safety standards (e.g., HACCP).
• ServSafe certification (or ability to obtain within 6 months).
• Strong communication and organization skills.
• Positive attitude and commitment to team collaboration.

Terms of Employment

6.5 hours per day for 184 days (school year).

Pay Rate

$24.00 per hour.

Evaluation

Performance of this position will be evaluated annually in writing by the Director of School Nutrition. Copy will be filed in Personnel File.