Nutrition Services Worker - Open to Kern High School District Regular Employees Only -

QUALIFICATIONS:

• Knowledge of basic kitchen and food serving utensils and equipment
• Basic methods of food preparation
• Basic cleaning methods and procedures
• Skill to effectively apply proper sanitation and safety requirements associated with food preparation and serving operations
• Understand and follow oral and written instructions
• Learn to operate assigned nutrition services appliances and equipment in a safe manner
• Read at a level sufficient to perform assigned duties
• Perform routine mathematical calculations accurately
• Meet the physical requirements necessary to safely perform the duties of the position
• Establish and maintain effective work relationships with those contacted in the performance of required duties

DUTIES OF POSITION:

• Assist in the preparation and serving of food items in a school cafeteria or central kitchen facility
• Maintain nutrition services equipment and facilities in a safe, clean, and sanitary condition
• Perform entry level, routine, and manual functions of food preparation

STARTING SALARY: $2,070.45 (monthly)

NUMBER OF MONTHS: 9.5 (to begin as soon as possible)

NUMBER OF HOURS: 6 (daily working hours 7:30 a.m. to 2:00 p.m.)

A TEST ON GENERAL KNOWLEDGE OF MEAL PATTERN REQUIREMENTS FOR THE NATIONAL SCHOOL LUNCH PROGRAM WILL BE GIVEN PRIOR TO THE INTERVIEW AS WELL AS A BASIC MATH TEST.

A PRE-PLACEMENT MEDICAL ASSESSMENT AND CRIMINAL HISTORY CHECK IS REQUIRED OF THE SUCCESSFUL CANDIDATE PRIOR TO EMPLOYMENT.