Nutrition Services - Dishroom

About the role

Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. Building Location: Building B - St Marys Medical Center, Department 2009820, Nutrition Services - SMMC Hospital. This is a 0.8 FTE position with possible remote/hybrid option.

Responsibilities

• Food service
• Food preparation
• Monitoring inventory
• Dishwashing tasks
• General cleaning
• Stocking of food service areas
• Setup and service in the patient service area

Qualifications

Education: No educational requirement.

Benefits

• Paid Time Off (PTO)
• Medical insurance
• Dental insurance
• Retirement plans
• Tuition reimbursement
• Career development opportunities
• Vision insurance
• Life and disability insurance
• 401(k) plan with employer contributions
• Training and educational programs
• Flexible scheduling
• Generous time off
• Wellness resources (physical, mental, emotional health)

Pay

Compensation range: $16.73 - $22.27 per hour.

Schedule

• Shift rotation: Day/Eve rotation
• Shift start time: 6:30 AM
• Weekends: required
• Shift end time: Every other (as indicated)
• Holidays: Yes
• Call obligation: No
• Union: SMMC Main Service Workers Local 70 (SMSVW)