Nutrition Service Worker - YESS and Sstep Program School

About the role

The Nutrition Service Worker is responsible for supporting school meal preparation and service in an assigned location. This includes working with heated equipment, operating kitchen tools and machinery, ensuring food safety and cleanliness, and assisting with the day-to-day functions of a school kitchen. This is a highly physical role that requires frequent movement, lifting, and time spent on your feet.

Responsibilities

• Prepares, heats, and portions food using standardized recipes and instructions.
• Operates commercial kitchen equipment including but not limited to ovens, warmers, mixers, and slicers.
• Uses kitchen tools independently, safely, and responsibly, including utensils for cutting, chopping, slicing, or portioning food.
• Serves meals to students, staff, and faculty with attention to portion size, presentation, and nutrition guidelines.
• Follows food safety and hygiene practices, including daily temperature logs, proper storage, and handwashing.
• Maintains clean and sanitary food preparation, serving, eating, and dishwashing areas.
• Cleans floors, counters, equipment, and utensils throughout and after meal service.
• Assists with dishwashing using either the three-compartment sink or commercial dishwashing machine.
• Restocks salad bars, coolers, condiment stations, and other service areas as appropriate.
• Receives and puts away deliveries, rotates inventory, and pulls items for daily use.
• Supports site cleanliness, including wiping cafeteria tables during meal periods.
• May be responsible for cashiering, recording meal counts, or handling money.
• May be temporarily assigned to other school kitchens throughout the district as needed.
• Participates in team meetings and department-required training.
• Other duties as assigned.

Qualifications

• Requires a high school diploma or equivalent.
• Requires a current Utah recognized Food Handler's permit.

Skills and abilities

• Ability to work positively in a team-oriented and structured kitchen setting.
• Knowledge of safe handling of food, chemicals, and equipment.
• Ability to read and follow recipes and basic written instructions precisely.
• Basic math and reading comprehension for portioning, inventory, and cashiering tasks.
• Effective oral and written communication skills.
• Ability to adapt to changing needs, locations, and/or assignments.
• Ability to read and interpret safety instructions, recipes, and communications from the Nutrition Services department.
• Ability to complete duties while meeting deadlines and maintaining a calm, professional demeanor.
• Ability to independently and safely use commercial-grade kitchen equipment.

Pay and schedule

• Starting pay at $19.63 per hour (position and pay rate is for 2026-27 school year).
• Hours per week: 15 (3.0 hours/day, Monday - Friday).
• This posting closes at 3:00 pm on the date listed above.