Nutrition Service Worker-Traveling Sub

180-day contract position, 6 hours per day (.75 FTE). Hourly rate: $19.86 - $22.31 depending on experience and qualifications.

About the role

The Nutrition Services Worker-Traveling provides support to food service activities at assigned locations, including preparing and serving food items to students and school personnel, and maintaining food service facilities in a safe and sanitary condition.

Responsibilities

• Arranges food and beverage items according to directions from managers to serve students and staff efficiently.
• Attends unit meetings, in-service training, workshops (e.g., Food Handler's Permit training, safety meetings) to gather information required for job functions.
• Cleans utensils, equipment, storage, food preparation, and serving areas to maintain sanitary conditions.
• Cooks food to meet mandated nutritional and projected meal requirements.
• Estimates food preparation amounts and adjusts recipes as needed to meet meal requirements and minimize waste.
• Inspects food items and supplies to verify quantity, quality, and compliance with health standards.
• Inventories food, condiments, supplies, and equipment at specified intervals to ensure availability for menu requirements.
• Maintains equipment, storage, and food preparation areas in a sanitary condition to comply with health standards.
• Monitors kitchen and cafeteria areas to ensure a safe and sanitary working environment.
• Performs functions of other nutritional services positions as requested to ensure adequate staff coverage.
• Prepares food and beverage items to meet mandated nutritional and projected meal requirements.
• Reports equipment malfunctions to notify supervisors of repair or replacement needs.
• Serves food items to meet nutritional requirements and requests of students and school personnel.
• Performs other related duties as assigned to ensure the efficient functioning of the work unit.

Requirements

• Age 16 or older.
• High school diploma or equivalent.
• Job-related experience is desired.
• Must be able to lift up to 50 lbs. repeatedly throughout the workday.
• Must be able to push/pull up to 150 lbs. repeatedly throughout the workday.

Qualifications

• Food Handlers Permit.