Nutrition Service Employee-3.25 hours

Job Responsibilities

• Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
• Assist with preparation of food for shipping to other locations.
• Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
• Assist with preparation of sandwiches, desserts, salads and other items.
• Serve food to customers.
• If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
• Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.
• Other duties as assigned.

Required Qualifications

• A high school diploma or equivalent.
• Ability to obtain SNA Level I certification within 1 year of hire.

Physical Requirements

• Continuously stand, reach with one or both hands, lift up to 15 pounds;
• Frequently twist, lift up to 40 pounds, push and pull up to 15 pounds;
• Occasionally crouch, kneel, stoop, lift up to 50 pounds.