Nutrition Operations Manager

The role is a Manager of Nutrition & Operations Support Services focused on correctional nutrition programs. Responsibilities include providing expertise in menu planning for various dietary needs while adhering to government regulations and balancing budget constraints. Assist in implementing quality assurance standards, ensuring contract compliance and supporting food cost management. Develop tools and training to enhance nutrition support, quality assurance, and cost control, fostering best practice sharing across sites. Build trust and credibility with clients and maintain strong working relationships. Travel to correctional sites is expected. Qualifications include a bachelor’s degree in nutrition, Registered Dietitian credential, and valid Florida Dietetic License and ServSafe certification. This position offers career growth, training, and professional development opportunities.