Nutrition Keeper

About the role

The Nutrition Keeper is responsible for overseeing the nutritional programs within the organization, ensuring compliance with health guidelines and promoting healthy eating habits.

Responsibilities

• Oversee daily meal planning and preparation
• Ensure all meals meet nutritional standards
• Monitor food waste and implement strategies to reduce it
• Collaborate with chefs and kitchen staff to improve menu offerings
• Conduct regular dietary assessments and provide feedback
• Develop and maintain nutrition education programs
• Stay updated on nutritional trends and industry best practices

Requirements

• Bachelor’s degree in Nutrition, Dietetics, or related field
• Registered Dietitian (RD) certification
• Minimum 3 years of relevant work experience in a similar role
• Strong organizational and time management skills
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team

Qualifications

• Knowledge of various cuisines and cultural dietary needs
• Experience with food safety and sanitation protocols
• Proficiency in Microsoft Office Suite
• Ability to manage multiple tasks and priorities

Skills

• Strong analytical and problem-solving skills
• Effective leadership and mentoring abilities
• Excellent written and verbal communication skills
• Ability to work under pressure and meet deadlines

Benefits

• Competitive salary package
• Flexible working hours
• Professional development opportunities
• Health insurance benefits
• Employee wellness programs

Pay

• $50,000 - $60,000 annually

Schedule

• Full-time position
• Monday through Friday, 9:00 AM - 5:00 PM