Nutrition Department Assistant - Student Worker

Job Duties

• Set up for weekly foods lab including but not limited to: Getting out equipment
• Monitor inventory of current supplies during preparation of supply lists
• Preparing shopping list for groceries and supplies for weekly labs
• Putting away groceries and supplies
• Preparing handouts as needed
• Assisting students in lab if schedule allows
• Monitoring freezer, refrigerator, and pantry areas for expired food items and dispose of or replace as needed
• Monitoring lab for cleanliness and proper functioning of lab including but not limited to: Monitoring that proper items are in each workstation
• Dishwashers are emptied after lab and items are properly put away
• Ensuring proper working of lab equipment
• Notifying proper person (work ticket or notifying Linda Price or Dr. Marshall) if any lab equipment is broken or needs repair
• Monitoring lab for cleanliness and turning in work order if areas are not properly cleaned (floor scrubbing, trash, etc)
• Restocking first aid supplies as needed
• Other duties as assigned to aid the department

Job Qualifications

• Current undergraduate or graduate LU student with Federal Work Study
• Must be punctual, have an eager attitude, organizational skills, effective written and oral communication skills, and be motivated to begin professional development

Job Requirements

• Must have effective organizational skills to manage inventory of items for labs on a timely basis
• Experience with Microsoft Office 365 and Google software preferred