Nutrition Care Associate PRN

Position Details

PRN, on call or as needed
Pay Rate: Based on Experience ($17.68 - $22.99)
Availability needed: Sunday-Saturday
Shifts Assigned: Variable 8-12 hour shifts between 6am-9pm

Primary Needs

Working 12 hours or more per pay period

Benefits Eligible

No

Essential Functions

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

• Active Listening
• Cooking/Preparation
• Customer Service
• Coordination
• Communication
• Attention to Detail

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required)
• One or more year of experience in the food industry or patient services (preferred)
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location

Intermountain Health Riverton Hospital
Work City: Riverton
Work State: Utah

Scheduled Weekly Hours

0

Benefits

We care about your well-being – mind, body, and spirit, which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

About the Role

This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

Skills Required

• Active Listening
• Cooking/Preparation
• Customer Service
• Coordination
• Communication
• Attention to Detail

Qualifications Required

• Food Handler Permit or ServSafe certification is required by first day of work (required)
• One or more year of experience in the food industry or patient services (preferred)
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)