Jobs · Healthcare · Maryland

Nutrition Asst II

Johns Hopkins Howard County Medical Center · Columbia, MD · 3 wk ago
HealthcarePart-time

Location: Johns Hopkins Howard County Medical Center, Columbia, MD 21044

Schedule: Evening Shift, Full-Time (weekends required)

About the Role

The Nutrition Assistant II plays a vital role in providing nutritious meals and excellent customer service to patients, visitors, and staff. This position involves food preparation, serving, cash handling, cleaning, and maintaining a safe and sanitary environment in the cafeteria.

Responsibilities

  • Ensure proper set up of assigned café station.
  • Serve food to hospital employees, patients, and visitors while adhering to safe food handling, portioning, and labeling for proper charging at the register.
  • Label, date, and rotate food items, discarding those that are expired.
  • Take temperatures of hot/cold foods and record on log, noting corrective action taken for any that are out of range.
  • Accurately process cash, credit, and debit transactions, ensuring correct change is given and receipts are issued.
  • Ensure supplies are stocked to established par levels.
  • Provide friendly and efficient service, addressing customer inquiries and concerns promptly and professionally.
  • Deliver meal trays to patients’ rooms in a prompt and professional manner following established protocols for entering the room and serving the patient.
  • Assist patients with tray set up as needed.
  • Collect unit utility carts after dirty trays are retrieved from patient rooms.
  • Adhere to hand hygiene and isolation precautions in meal delivery.
  • Understand the importance of complying with patient diet orders and restrictions.
  • Maintain a high degree of accuracy when checking patient trays.
  • Responsible for assembly and delivery of unit floor stocks.
  • Assist with light prep such as plating dessert, boxed meals, or snacks.

Requirements

  • High school diploma or equivalent required.
  • 1 year of previous customer service experience, preferably in a retail food environment.

Skills

  • Excellent customer service skills.
  • Strong communication and interpersonal skills.
  • Ability to read and understand instructions, add and subtract numbers.
  • Ability to work in a fast-paced environment and handle multiple tasks.

Benefits

  • Full medical, dental, and vision plans.
  • Retirement plans.
  • Paid time off (PTO).
  • Tuition reimbursement for you and your dependents.
  • Employee Referral Program Bonus.

Pay

Salary Range: $16.78/hour – $19.39/hour. Compensation will be commensurate with experience for roles of similar scope and responsibility.

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