Nutrition and Food Services Assistant - Cashier - Shift Vary

Core Responsibilities And Essential Functions

• Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)
• Washes hands frequently and appropriately wears gloves.
• Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish).
• Monitors and records food and/or equipment temperatures; immediately correcting/escalating out of range occurrences.
• Stores food and/or supplies using proper labeling, dating and rotation methods.
• Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
• Operates and cares for equipment according to manufacturers and area specific guidelines.
• Completes area checklists and forms.
• Remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment
• Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
• Communicates in a respectful manner and in terms that are clear and concise.
• Respects the cultural traditions of team members and customers.

Qualifications

• Required Minimum Education: High School Diploma
• Required Minimum Experience: Experience preferred
• Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.

Benefits

• Great Benefits!!!