Nutrition And Food Service II | Nutrition Services | PRN

Responsibilities

• Prepare food items for assigned area.
• Meet standards established by Leader for food preparation, quality, sanitation, and efficiency.
• Make recommendations to Leader for all menus.
• Complete daily assigned cleaning in accordance with approved standards.
• Stocks refrigerator, storerooms, work areas with appropriate labeling and dating procedures, food temperature record keeping, breaking down boxes.
• Operate dish machine, garbage disposal, steam tables, coffee makers, toasters, food processor, espresso machine, and coffee grinder.
• Serves meals/beverages with attention to temperature maintenance.

Requirements

• The individual must be able to work the hours specified.
• Must have visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds.

Qualifications

• The individual must have six months related experience and/or training.

Skills

• Committed to applying Avera's mission, vision, core values, and social principles.
• Upholds Avera's standards of Communication, Attitude, Responsiveness, and Engagement (CARE).
• Maintains confidentiality.
• Works effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment.
• Complies with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable.

Benefits

• Varied Shifts, e/o wknd/hol; PRN (as needed)

Pay

• The pay range for this position is listed below. Actual pay rate dependent upon experience.
• $17.50 - $21.50

Schedule

• Rotating days/evenings/nights/weekends