Nighttime Team Member

Tips

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Responsibilities

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Provides leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
• Accomplishes current operations game plans and company initiatives in a profitable and timely manner under the guidance of the GM.
• Participates in interviewing, hiring, training and disciplining employees.
• Ensures all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Participates in all Public Safety Foundation initiatives.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner any and all issues that may impact our business.

Requirements

• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.

Qualifications

• Must live in or near Lawrence, KS

Skills

• Leadership
• Customer service
• Compliance
• Financial management
• Teamwork

Benefits

• Professional development opportunities
• Health insurance
• Retirement plan

Pay

• Competitive hourly wage

Schedule

• Variety of shift options available