Nighttime Kitchen Team Member

About the role

Kitchen Team Member / BOH Crew Members work in a fast-paced, high-energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, while continuously observing and implementing the proper quality-assurance and food-safety procedures.

Responsibilities

• Prioritize Food Safety and Restaurant Cleanliness
• Follow All Recipes ALL THE TIME
• Be Passionate About Delivering Fresh and Delicious Food
• Work in a High Energy Environment
• Work as a Team
• Work at a Fast Pace
• Have a Passion to Serve Others
• Have an Eagerness to Work Hard
• Be Teachable
• Be Coachable
• Have Fun!

Qualifications

Preferred prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Requirements

• Be able to work on your feet for several hours at a time
• Ability to lift potentially heavy objects when necessary

Benefits

• Always closed on Sundays
• Competitive pay
• 401k retirement plan with employer match (available to full-time team members only)
• Health insurance option – full-time team members are eligible for affordable, employer-contributed health insurance
• Free meal on days you work at least four hours
• Scholarship opportunity – eligible to earn $1,000–$2,500 per year, up to 4 years, totaling $10,000
• Leadership opportunities – development track designed to help you grow
• Welcoming workplace – positive, optimistic, professional, encouraging, energetic, creative, and celebratory environment
• Tuition discounts through partnerships with over 70 colleges and universities
• Other discounts including hotels, cell phone plans (Verizon), computers, entertainment, retail, and more