Night Shift Production Hourly

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.

Requirements

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: Ability to multitask and work quickly, have good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player and be willing to work close to other employees at some stations.

Qualifications

• Physical requirements: Ability to work in cool temperatures (around 40 degrees), ability to stand and use hands for 8-11 hours per day and lift 50 lbs or more.

Skills

• Ability to multitask and work quickly.
• Good communication skills.
• Able to comprehend simple instructions and apply common sense.
• Team player and willing to work close to other employees at some stations.

Benefits

• Vision, Medical, and Dental coverage begin after 60 days of employment.
• Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave [if applicable].
• 401(k): company match begins after the first year of service and follows the company vesting schedule.
• Base hourly salary rate of [$18.25] with a $1.50 shift differential for 2nd and 3rd shift [if applicable].
• Perfect attendance incentive [non- applicable at this time].
• Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.

Schedule

• Sunday-Friday morning 11pm-8:30am with some weekend work required.

Pay

• Base hourly salary rate of [$18.25] with a $1.50 shift differential for 2nd and 3rd shift [if applicable].

About the Role

Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands-on position, you’ll work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products to meet strict food safety and quality standards. You’ll operate equipment, maintain a clean work area, and follow all safety and biosecurity guidelines. This is a fast-paced environment where attention to detail and teamwork are key.