Night Shift Grind Room Team Lead

Duties And Responsibilities

• Aid production supervisors in managing production lines and personnel
• Offer assistance to machine operators as needed (including staging cheese, changeovers, breaks, etc.)
• Coordinate personnel assignments as required
• Operate safely high-pressure hoses
• Be trained and knowledgeable on all GMP and HACCP guidelines
• Be trained and certified on Powered Industrial Trucks
• Learn ROSS systems
• Respond to confidential issues
• Train, coach, and mentor team members
• Handle paperwork for export shipments and audits
• Operate in a safe and proficient manner
• Report all food safety and quality problems to immediate supervisor or designated backup

Skills And Qualifications

• High school diploma or equivalent
• Excellent math and reading skills
• Strong interpersonal, organizational, and communication skills
• Strong attention to detail and accuracy
• Ability to manage multiple priorities while meeting deadlines
• Strong mechanical aptitude
• Adhere to and follow all Safety, GMP, other Quality guidelines
• Maintain highest quality standards for plant and equipment cleanliness
• Report all food safety problems to immediate supervisor or designated replacement
• Ability to lift up to 55 lbs

Schedule

Night Shift: 5:00pm to 5:00am, Monday – Friday, occasional Saturday, Sunday

Benefits

• Medical – Prescription Drug – Dental – Vision
• Paid time off (PTO)
• 401(k) with company match
• Disability, life and voluntary insurance
• Employee Assistance Program
• Profit Sharing
• Internal career opportunities