Night Shift Grill and Fry Cook

About the Role

We are looking for people with positive engaging personalities that smile through a headset, speak clearly, and show genuine care for the guest experience. Full-time employment is an average of 30 hours a week, with pay starting at $15.00+ based on experience.

Responsibilities

Cashier/Order Taker:

• Greet guests with a friendly smile
• Serve guest needs with a high sense of urgency
• Work effectively as part of a team
• Operate a Point of Sale (POS) system (previous experience is a plus but not required)
• Adapt to varied work schedules and hours based on restaurant needs

Cook:

• Serve guest needs with a high sense of urgency
• Work effectively as part of a team
• Adapt to varied work schedules and hours based on restaurant needs

Requirements

• Must have a food handler’s permit
• Ability to lift, push, pull, or carry heavy objects up to 40 pounds
• Ability to stand for several hours and walk for long periods
• Ability to bend, stretch, twist, or reach for objects on shelves at various height levels

Qualifications

• Ability to multitask
• Have a "yes" mentality towards guests and colleagues
• Maintain good energy throughout the shift

About Us

Everything we do is rooted in respect for our employees. P. Terry's believes that crew members are the backbone and foundation of our success. We made the industry-leading decision to pay our full-time crew members a $15.00 minimum wage after their first 90 days of full-time employment. Our commitment to the community is also strong; P. Terry's has donated more than $1 million to local charities since 2005.