Night Production Utility
Since 1906, Foley Fish has been the trusted name in premium, sustainable seafood—serving chefs who demand nothing but the best. A pioneer in traceability and quality, Foley sets the standard for freshness with seafood sourced just one to two days out of the water and shipped immediately to preserve peak flavor and texture. Through deep-rooted relationships with a network of responsible harvesters, Foley selects only the top of the catch and processes each order with exacting care and precision. From cold-water classics like scallops and cod to rare, seasonal specialties, Foley delivers exceptional seafood that helps chefs create standout dishes with confidence. With over a century of expertise and an unwavering commitment to sustainability, Foley remains a leader in New England seafood—and a partner to the country’s most discerning kitchens.
Responsibilities
- Reads physical inventory and with help of supervisor makes decisions as to what raw material is used for production
- Supports thaw room activities including stocking, pulling, cleaning, etc.
- Move raw material around the facility as needed
- Perform all tasks associated with the perpetual inventory roll out and execution
- Crush boxes as needed and scan them out of the system
- Take inventory if needed of particular items of note in our facility
- Sort/grade product as per customer specs into designated locations
- Build large orders for customers as needed
- Maintain an overall level of cleanliness and order in the warehouse
Requirements
- High school diploma or equivalent
- 1-3 months of experience
Benefits
- Paid Vacations
- Paid Holidays
- Health, Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 5% above cost for our high-quality food products
- Employee discounts for travel and events
- 401k
- Employee Stock Purchase Plan