Night Production Supervisor

About the role

Direct shift personnel in the operation of the facility, ensuring consistent manufacture of finished products that meet all customer volume and quality requirements.

Responsibilities

• Coordinate activities within all process areas ensuring product meets all defined scheduling and quality requirements.
• Work with Operators to organize and maximize inclusion of all raw materials and rework to be utilized in production process.
• Ensure that physical characteristics are monitored hourly. Evaluate products for specs, grits, flavor, density, mix abilities and moisture, ensuring finished product meets all quality specifications.
• Implement and enforce safety and regulatory programs to ensure long-term safe operation of the facility.
• Lead and supervise all production personnel in functional areas, constantly raising the standard of performance.
• Establish education and development programs for employees including SOPs, quality specifications, safety, and job expectations.
• Responsible for communicating performance/KPIs to the team on a daily basis.
• Ensure inventory accuracy and timely completion of all shift reports, including inventory levels as the plant’s KPI matrix.
• Coordinate all record keeping with Production Manager such as production, quality assurance, inventory control, production planning, and administrative personnel.
• Responsible for nightly production reporting.
• Team with Process Manager and Production Manager to continually evaluate production and efficiency records to improve equipment capabilities and outputs.
• Help develop the weekly and/or monthly production schedule and employee staffing in accordance with business needs.
• Maintain and improve all plant sanitation programs. Responsible for keeping the plant clean and orderly at all times.
• Coordinate and schedule equipment repairs with Maintenance department as necessary and coordinate preventative maintenance.
• Ensure compliance with all company, state, and federal safety and regulatory policies and practices.
• Assist with period-end and year-end balancing of inventories.

Requirements

• Excellent leadership, problem-solving, and organizational skills with a proven ability to manage multiple priorities with minimal direction.
• Self-motivated and results-oriented leader with exceptional interpersonal and communication skills.
• At least 3-5 years of strong mechanical and operations leadership experience.
• Bachelor’s degree and expertise in a food-grade facility is preferred.

While performing the duties of this job, the Production Supervisor is regularly required to talk or hear; stand; walk; sit; use hands to fingers, handle, or feel; and reach with hands and arms. The individual is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The individual must frequently lift and/or move up to 55 pounds.

Benefits

• Medical, dental, vision, and life insurance
• 401(k) company match program

Schedule

Night Shift: 5 PM – 5 AM, rotating 3/4 schedule.