Night Cleaner

About the role

Maintain Kitchen and restaurant equipment and utensils in a clean and orderly condition. Work Environment Kitchen, Dishwashing area loading dock and related areas.

Requirements

• Clean all kitchen equipment
• Clean all stove tops
• Clean all ovens inside and on top
• Clean all deep fryers
• Clean front line cooler drawers
• Wipe down all tables in entire kitchen
• Clean walls and ceiling vents
• Empty all trash cans
• Bring empty cardboard to dumpster
• Hose-out garbage cans
• Maintain the cleanliness of the loading dock.
• Sweep and mop kitchen floors
• Contribute to overall resort team effort by completing additional duties as assigned.
• On occasion you will need to help with dishes

Qualifications

Essential: Ability to apply common sense understanding to carry out simple one or two step instructions. Ability to communicate orally with co-workers and supervisors. Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends.

Desirable: High school diploma preferred.