Night Bakery Operations Team Member

About the role

Join the Night Bakery Operations Team, the final mile of production at Seven Stars Bakery. Each night, this close-knit team packages, organizes, and prepares freshly baked breads and pastries for delivery to retail cafés and wholesale customers. This role is ideal for someone who enjoys variety and is willing to contribute wherever needed.

Responsibilities

• Package freshly baked breads, pastries, and other bakery products according to established standards.
• Accurately count products and verify quantities for retail café and wholesale customer orders.
• Label, organize, sort, and stage completed orders for delivery.
• Read and follow product, packaging, and order information accurately.
• Identify and communicate missing products, incorrect quantities, or other order discrepancies.
• Assist teammates to ensure all orders are completed accurately and on time.
• Wash dishes, production equipment, utensils, racks, containers, and other bakery equipment as assigned.
• Clean and sanitize work surfaces, equipment, floors, sinks, and production areas according to established sanitation procedures.
• Properly use and store cleaning and sanitation supplies.
• Complete required cleaning and sanitation tasks to support Seven Stars Bakery's Good Manufacturing Practices (GMP) standards.
• Maintain clean, organized, and food-safe work areas throughout the shift—not simply at the end of the night.
• Follow food safety, sanitation, workplace safety, and GMP procedures at all times.
• Cross-train and assist in other Night Bakery Operations functions based on daily production and business needs.

Requirements

• Strong basic math and counting skills.
• Attention to detail and a commitment to accuracy.
• Dependable attendance and punctuality.
• Ability to maintain focus while performing repetitive and detail-oriented tasks.
• Ability to work efficiently in a fast-paced production environment.
• Willingness to perform cleaning, sanitation, and dishwashing responsibilities as an essential part of the position.
• Flexibility and willingness to move between different work assignments during a shift.
• Team-focused attitude and willingness to assist coworkers when needed.
• Ability to work independently once trained.
• Willingness to learn and cross-train in multiple areas of Night Bakery Operations.
• Availability to consistently work late-night and overnight shifts, including weekends and holidays as scheduled.

Attendance & Reliability

The Night Bakery Operations Team works closely together, and each person's contribution is critical to completing the night's work. Consistent attendance, punctuality, and reliability are essential job expectations and are evaluated as part of ongoing job performance. Team members must arrive on time and prepared to work their scheduled shift.

Food Safety & Sanitation

Food safety and sanitation are everyone's responsibility at Seven Stars Bakery. Night Bakery Operations Team Members must actively contribute to maintaining cleanliness and sanitation standards required of a professional food production facility. Cleaning and dishwashing are essential parts of the job, and team members are responsible for completing assigned tasks thoroughly and following established procedures.

Schedule

Night Bakery Operations take place seven days a week. Typical shifts may include:

• 5:00 PM–1:00 AM
• 6:00 PM–2:00 AM
• 7:00 PM–3:00 AM

Number of shifts per week:

• Part-Time Benefit Eligible: 30+ hours (3–5 shifts)
• Part-Time: 16–24 hours
• Full-Time: 35–40+ hours

Pay

$18–$22 per hour.