NFS SUPERVISOR - LANIER NUTRITION AND FOODS

Position Summary

As an intricate part of the team; tray-line or cafeteria, the supervisor is to coordinate and maintain all aspects of their teams function as well as assisting the whole of the department functionality.

Position Qualifications

• Minimum Education: N/A
• Minimum Experience: 2 years foodservice experience
• Required Registration/License/Certification: Must receive Serv-Safe manager Cert within 6 months of hire date.
• Preferred Education: High School Diploma
• Preferred Experience: 5 years of food service experience or 2 years of supervisor experience
• Preferred Registration/License/Certification: N/A
• Other Requirements: N/A