(NEX NORFOLK) FOOD SERVICE WORKER - MOBILE FOOD TRUCK

About the role

In accordance with daily responsibilities, prepares and sells a variety of cook to order predetermined food menu items on a mobile food truck at prescribed Navy Exchange locations.

Responsibilities

• Prepares and sells a limited variety of to order hot/cold food and beverage items such as frankfurters, cheeseburgers, quesadillas, chicken and pork BBQ sandwiches, French fries, etc., involving the operation of a grill, microwave oven and/or deep fryer on a mobile food truck.
• Receives/takes orders and serves customers, ensuring that standard prices and portions are applied and a clearly visible price list/menu board is available to customers.
• Operates cash register and follows all NEX cash handling policies and procedures.
• Loads food service canteen truck with food and beverages.
• Drives to various locations according to a previously established schedule and route, on and off installation.
• Ensures that prescribed routes are followed and that scheduled stops are made on a timely basis.
• May be assigned to a commercial kitchen operated by the NEX that will contain stored, prepared, and packaged food items to be cooked on the mobile food truck or sold at NEX locations.
• May prepare a variety of cold sandwiches to be sold.
• Slices meats and cheese into prescribed portions following established procedures.
• Wraps sandwiches utilizing an automatic sandwich wrapper.
• Prepares requisition for supplies, equipment, daily resale and consumable items; keeps supplies neatly displayed and stowed, maintaining adequate stock