New Store - Prepared Foods Dishwasher - Full Time - West Chester, Ohio - Opening Fall 2026

Responsibilities

• Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares.
• Maintain cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.
• Assist with kitchen deliveries, including proper storage, organization, and rotation of products.
• Arrive on time, appropriately groomed and dressed; work all scheduled shifts and attend required trainings and meetings.
• Provide excellent customer service, address customer needs promptly, and model suggestive‑selling techniques; answer phones and pages courteously.
• Maximize sales potential through proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follow and ensure compliance with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintain a clean and sanitary working and shopping environment; keep equipment in accordance with Whole Foods Market cleanliness and safety standards.
• Perform opening, mid‑day, and closing duties as assigned; ensure accuracy of signs and pricing.
• Immediately report safety hazards and violations.
• Perform other duties as assigned by store, regional, or national leadership.

Skills

• Effective time‑management and organization skills.
• Passion for cleanliness and natural foods.
• Strong to excellent communication skills; ability to work as part of a team.
• Ability to deliver information clearly and respectfully to team members, customers, and vendors.
• Ability to meet customer‑service expectations and standards in all interactions.
• Ability to follow directions and procedures.
• Strong work ethic and ability to thrive in a fast‑paced environment with a sense of urgency.
• Understanding of and compliance with Whole Foods Market quality goals.

Physical Requirements / Working Conditions

• Must be able to lift 50 pounds.
• In an 8‑hour shift: standing/walking 6–8 hours.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Required motions: bending, twisting, squatting, reaching.
• Exposure to FDA‑approved cleaning chemicals.
• Temperature exposure: below 32 °F (freezing), 32‑40 °F (refrigerators), above 90 °F.
• Ability to work in wet and dry conditions.
• Flexible schedule required, including nights, weekends, and holidays.
• Use of tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery; may require ladders.

Pay

$16.00‑$25.40 hourly, commensurate with experience.

Benefits

Whole Foods Market offers “Whole Benefits,” a comprehensive benefits program for full‑ and part‑time team members. Benefits include eligibility for a store discount, paid time off, financial wellness resources, health & wellness support programs, and access to additional team‑member perks. Eligibility is determined at hire and may vary based on work location, length of service, and job type.