Jobs · Education · North Carolina

New Hire Trainer - 2nd Shift

Perdue Farms · Lewiston, NC · 2 wk ago
EducationFull-time

About the Role

Join our team as a Debone Trainer and help shape our future workforce! In this impactful role, you’ll introduce new associates to the skills, safety practices, and production knowledge they need to succeed. You’ll guide team members through hands-on training, coach proper work techniques, and reinforce safe and efficient job habits. If you’re passionate about teaching others, building strong teams, and promoting a culture of safety and excellence, this is your opportunity to make a lasting difference from day one.

Schedule

Monday through Friday, 3:35pm - 12:50am

Responsibilities

  • Introduce associates to their jobs, including basic training, rotation procedures, safety work habits, donning and doffing procedures, and clock-in and clock-out procedures.
  • Maintain a skill level at or above the required certification level for all positions.
  • Perform a scrape test and evaluate new associates.
  • Review performance with associates and advise of strengths and weaknesses.
  • Forward documentation of all evaluations to Supervisor.
  • Monitor associate's progress and report to supervisor on a daily basis.
  • Facilitate incorporation of associate into work team.

Requirements

  • Minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.
  • 6 months of training experience.

Preferred Qualifications

  • High School or equivalent is beneficial but not required.
  • Experience in a poultry processing/manufacturing environment.

Physical Requirements and Environmental Factors

When in a plant environment:

  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
  • May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle products from 25 degrees to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db to 110 db.
  • May be exposed to dust, feathers, and all chemicals used in poultry, food, processing facility.
  • Must wear and use protective and safety equipment required for the job as directed by the Company.
  • Occasional exposure to carbon dioxide vapors (10ppm) and chlorine (less than 20 ppm).
  • Able to stand for several hours.
  • Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.

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