New Business Developer
Sysco · Harrisburg, PA · Yesterday
On-siteBusiness DevelopmentFull-time
About the Role
This is a professional sales position responsible for improving Sysco’s market position and achieving financial growth by executing long-term strategic goals. The role prioritizes advanced analytics and lead generation while leveraging Sysco’s Salesforce platform to negotiate contracts and secure new business. Using a team-selling approach, the New Business Developer engages a cross-functional team to create comprehensive strategies that meet prospect needs and transitions accounts to the sales force during onboarding.
Responsibilities
- Deliver the agreed-upon new business plan in alignment with the region’s financial goals.
- Work with regional sales leaders to develop a comprehensive business development strategy.
- Leverage advanced analytics insights to prioritize opportunities and develop business development strategies.
- Prioritize intel opportunities recommended by other sales team members (processed through Sysco Salesforce with leadership approval).
- Build creative and effective sales plans to capitalize on multi-segment opportunities identified by advanced analytics.
- Utilize the expertise of a cross-functional sales team to address prospects’ unique concerns, build trust, and shorten sales cycles.
- Coordinate the proposal process for local contracts that address client needs, concerns, and objectives.
- Collaborate with the sales team to expand business development efforts, including assisting in securing key accounts to achieve the annual profit plan.
- Review weekly, monthly, and quarterly sales objectives and results for target accounts, and prepare action plans where improvement is needed.
- Participate in continuous training and education opportunities on key areas such as business development certifications and executive training.
- Gather information on emerging market and foodservice industry trends to understand the competitive landscape and position Sysco effectively.
- Stay current with developments in the field through seminars, workshops, and industry publications.
- Develop strong working relationships with brokers, distributors, and foodservice industry peers as an active member of the foodservice community.
- Adapt to new challenges and seek growth opportunities through feedback and self-improvement.
- Ensure accurate data entry and management of prospect accounts within Sysco’s Salesforce platform.
- Identify opportunities for promotions, additional services, and distribution avenues to increase sales.
- Present to and consult with senior-level management on foodservice industry trends.
- Attend sales meetings, food shows, customer events, and provide feedback.
- Stay current with Sysco’s value-added offerings and technology solutions, including customer-facing reporting tools.
Requirements
- Minimum: High School diploma or GED, and 3+ years of relevant sales experience in a business-to-business professional sales environment, with 2+ years of proven track record in new business development.
- Preferred: Bachelor’s degree in a related field or equivalent educational level.
Skills
- Solid analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data.
- Ability to express information in terms of profit and loss, food cost, and expense ratios.
- Strong financial acumen and ability to plan and execute business plans.
- Flexibility and openness to change and new ideas.
- Strong interpersonal skills and ability to work with and influence a variety of key stakeholders.
- Excellent communication skills for internal and external teams.
- Ability to understand and manage compliance with contracts.
- Proficiency in learning proprietary CRM tools for planning and forecasting sales growth.
- Demonstrated ability to deliver against deadlines and produce high-quality results.
- Proficient in Microsoft Applications Suite (Word, Excel, PowerPoint, Outlook).
- Excellent organizational and project management skills, including managing multiple initiatives simultaneously.
- Business and restaurant operations acumen to manage sophisticated customers.
- Demonstrated experience in building trust with prospective customers and securing new business.
- Consultative selling, networking, and negotiation skills.
- Proactive, self-directed, with the ability to structure a weekly schedule for success.
- Understanding of marketing principles, product lines, ordering procedures, and Sysco’s credit terms.