MWR Food Service Worker (Cashier)

Duties

• Takes payment and change; completes daily activities reports; ensures proper deposit of cash receipts according to established procedures.
• Answers telephone, takes food order, takes delivery information, and provides charge totals.
• May receive order and serve customers dining in, according to prescribed procedures.
• Assists in food preparation area by performing tasks involving the operation of various cooking equipment and preparing a variety of foods including pizza, salads, cold and hot sandwiches, pasta dishes, and specialty coffees.
• Draws beer and serves as needed.
• Removes soiled dishes from tables and carries them to the kitchen.
• Cleans, scrubs, wipes tables and counters and other service equipment such as work tables, refrigerators, freezers, service equipment, etc., sweeps and mops the floor.
• Stocks condiment stands, self-service milk and ice cream cabinets, and hot and cold drink dispensers; replenishes stock as necessary.
• Informs supervisor when stock is low.
• May open and/or close facility, ensuring compliance with established procedures.
• Ensures compliance with safety, fire, and sanitation rules and regulations.