MWR Food Service Worker

Responsibilities

• Set up buffet/food lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages.
• Serve food by placing portions on customer’s plates.
• Brew coffee according to the number of servings required.
• Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portion into standard serving sizes.
• Portion other food items (e.g., gelatins, juices, and desserts) into standard serving sizes using proper utensils and containers.
• Make sandwiches using prepared ingredients.
• Break down and clean assigned area when the meal is finished and return food to the main kitchen.
• Set up and operate a mechanical dishwasher, including continuous conveyor belt-feeding dishwashers.
• Remove inspection doors, strainer pans, screens, and spray arms for preventive maintenance and cleaning.
• Scrape, soak, scour, and scrub heavier cooking utensils such as mixing bowls and pots.
• Perform heavy-duty cleaning tasks in food service areas, such as cleaning ceilings, transoms, exhaust hoods, spaces under and behind kitchen equipment (including moving equipment), washing floors and walls with powered cleaning equipment, cleaning walk-in refrigerators and freezers, and sanitizing garbage rooms.
• Unload food from delivery trucks as needed.
• Move heavy garbage cans when collecting and transferring trash from the work area to the disposal area.
• Assist in taking inventory at required intervals.
• Adhere to all safety and sanitation requirements.
• Perform other related duties as assigned.