MWR Bartender

About the role

The position is located at Naval Base Coronado, I-Bar NASNI O Club, within the Food and Beverage Division of the Morale, Welfare and Recreation Department in Navy Region Southwest.

Responsibilities

• Mixes and serves a limited variety of alcoholic and non-alcoholic beverages.
• Helps compute charges, collect appropriate amounts from patrons, and make change in accordance with established cash handling procedures.
• Prepares daily activity reports and ensures funds are properly secured or deposited.
• Ensures adequate stock levels, arranges and displays bottled goods and glasses, and replenishes stock when supplies are low.
• Ensures economic use of supplies and waste is minimized.
• Takes inventories and ensures prices are accurate.
• May be required to calibrate the bar as needed.
• Cleans and dries bar glasses, utensils, and equipment.
• Maintains the working area according to sanitation and safety standards, including sweeping and mopping floors, cleaning sinks, walls, and cabinets.
• Complies with all safety, fire, and sanitation rules and regulations.
• Performs other related duties as assigned.

Requirements

• Must successfully pass the E-Verify employment verification check.
• Must meet federal suitability requirements, including successful completion of a background investigation.
• Must walk or stand for prolonged periods of time.
• May be required to walk with a dolly to transport beer kegs.
• Work schedule is flexible and may include night, weekend, and holiday shifts, as well as split days off.
• May be required to obtain and maintain certifications within 90 days of hire: Food Handlers and/or C.A.R.E (Controlling Alcohol Risks Effectively).
• Frequent light to moderate lifting and carrying objects weighing up to 40 pounds.
• Must meet minimum state age requirements to prepare and serve alcohol.

Qualifications

• Knowledge and skill to mix and serve beverages.
• Ability to recognize intoxicated or unruly patrons and resolve issues or seek assistance.
• Knowledge of cash handling skills and ability to calculate and use basic arithmetic.
• Ability to follow written and oral instructions.
• Knowledge of correct proportions and mixtures to use in preparing beverages.
• Ability to present a fine sense of customer relations.

Benefits

No specific details provided for benefits.