Museum Barista, 2026 (part time)

About the role

The Henry Ford is seeking an engaging and courteous Barista to join our dynamic team. As a Barista, you will play a vital role in providing exceptional customer service, preparing and serving food and beverages, and maintaining a clean and well-stocked workspace.

Responsibilities

• Welcome customers, inform them about specials or new items, answer questions, and accept orders and payments
• Prepare foods such as sandwiches or baked goods, grind and blend coffee beans, brew coffee and tea, and serve items to customers
• Sell coffee and tea blends and brewing equipment, highlight the differences between items, and educate customers about brewing methods
• Clean and restock work and dining area, empty trash, sanitize equipment and utensils
• Update displays, continuously expand knowledge of food and beverage quality controls, preparation methods, and presentations
• Take inventory and replenish items in display cases, at tables, or behind the counter
• Work as part of a fun, high-energy team
• Adhere to all food safety regulations and quality controls

Qualifications

• Experience in food and beverage preparation or customer service
• Barista experience preferred
• Availability to work around peak hours, including nights, early mornings, weekends, and holidays
• Training and willingness to continue learning about food and beverage preparation
• Exceptional listening and communication skills
• Commitment to customer satisfaction and service excellence
• A polite, engaging personality

Special Skills

• Frequent standing, walking, and bending required