Multi-Facility Food & Nutrition Director

Responsibilities

• Delegates responsibility for full time daily management of operations to a qualified individual at each site and provides guidance.
• Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care.
• Develops and enforces policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.

Qualifications

• Registered Dietitian (RD) required.
• Bachelor’s Degree, preferably in Food & Nutrition or related field or relevant experience.
• Two (2) years’ experience in the fields of nutrition and food service management required.
• Food Safety Certification from an accredited organization and maintain current.